The course especially for baristas or those that are interested in latte art. Participants will learn both theory and practice from experienced trainers for 1 day (10:00 AM – 4:00 PM), while also receiving their own apron and a 500 ml. milk pitcher along with instruction documents. Things to expect from this course:
Basic knowledge about coffee
How to select the level of the roast coffee beans that will affect the latte art
Coffee shot extraction course
Milk steaming techniques
Equipment and cup selection for latte art training
Latte art basics; 3 shapes including heart, tulip, and Rosetta shapes.